Kagoshima Wagyu | Shabu Shabu Weight:200g Metzgermeister Heiko Brath hat mit

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

1x Black & Black Steak (300g)

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

Quick and perfectly melted cheese – before your patty overcooks

Sliced with the utmost precision in Japan

Kagoshima Wagyu | Shabu Shabu Weight:200g Metzgermeister Heiko Brath hat mitTender, juicy, irresistible our Shabu Shabu slices from the Chuck Roll are a delight for all hot pot fans. Sliced with the utmost precision in Japan, the wafer thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth. At first glance, the thin slices may appear somewhat uneven and fragile, but that is precisely what makes them so charming: when briefly immersed in the broth, the fat begins to melt gently,