DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g dark character and a deep

dark character and a deep

The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience

This juicy piece comes from the front back area of the cow

Our special ripening process gives the Chateau piece a pleasantly intense aroma

along with their high-quality grain diet

DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g dark character and a deepWhen it comes to heifers, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer. The medallions cut from it are incomparably tender and aromatic in taste.