Beef & Beer Premium Tasting bbq Each tasting round will be

Each tasting round will be accompanied by Pascal

Homemade cured sausage specialty

Wagyu Heiligenberg – our partner for exclusive Fullblood Wagyu Brisket

Firm texture and intense poultry flavor

or poaching

Beef & Beer Premium Tasting bbq Each tasting round will beThe Beef Cooking Course & Beer Tasting is a culinary event that uniquely combines high quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional butcher shop Freyberger, known for excellent quality and first class rearing. Whether ribeye, flat