DRY AGED | Roastbeef | Italienischer Büffel Büffel The slow maturation intensifies the

The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience

the rib-eye is considered one of the most flavorful and luxurious Wagyu cuts available

The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR

Intensely marbled

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DRY AGED | Roastbeef | Italienischer Büffel Büffel The slow maturation intensifies theThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.