Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht Juma Ivory Limited to 100 pieces

Limited to 100 pieces

the strop is only intended for realigning the edge of reasonably sharp knives

it achieves the desired sharpness three times faster

Blade Type: small Nakiri

You can also use this stone just to refresh the edge

Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht Juma Ivory Limited to 100 pieces100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Bunka, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: The Bunka knife is suitable for cutting fish, meat, and vegetables due to its wide blade and triangular tip.