tieluohan 2015 oolong_tieguanyin both materially and proverbially

both materially and proverbially

The lid sits flush with the pot’s rim

This cup features a delicate shape of unfolding petals

can exceed 5 meters in height

and you’ll notice the quiet depth it carries

tieluohan 2015 oolong_tieguanyin both materially and proverbiallyWhile generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out, longer ageing can bring out something else. This Tieluohan was only roasted once at the time of production rather than being 'refreshed' in the interim, and the resulting taste emphasizes that ageing: a very grounded infusion expresses barny aromas and the depth of liqueur, yet remains lightly acidic and sweet with its characteristic note of pear.