DRY AGED | Hüftmedaillon | Italienischer Büffel Wagyu Fancy a hearty and quick

Fancy a hearty and quick meal with our buffalo meat

Our "Königsmaultaschen" (king's ravioli) are handcrafted in a Swabian factory using fresh dough

Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash

Unsere grobe BBQ Argentina Steakgewürzmischung empfehlen wir zum klassischen Steak

Beim Büffel gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut des italienischen Wasserbüffels

DRY AGED | Hüftmedaillon | Italienischer Büffel Wagyu Fancy a hearty and quickWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.