Blauer Portugieser 2025 Trentino in the wine itself

in the wine itself

Rooted in these soils are around 50-year-old Grüner Veltliner and Pinot Blanc vines

delicate exotic spices

she is actually responsible for tending her family’s vineyards

it fermented spontaneously on the skins for three weeks and then spent eight months on the full lees in a 300-liter wooden barrel

Blauer Portugieser 2025 Trentino in the wine itselfTechnical Details Grape Variety: Blauer Portugieser Vineyard: Southern Weinviertel Harvest: Hand picked Fermentation: Spontaneous wild yeasts no temperature control Aging: In stainless steel tanks Filtration: None SO: < 25 mg l Alcohol: 9,5% vol Closure: Cork Serving Temperature: 10 12C Optimal Drinking Window: Now 2028 Bottle Size and Price per Liter: 0. 75 l (25,20 l) Philosophy: All winemakers listed with Vinonudo manage their vineyards using