PÜCKLERBAUM Baumkuchen PÜCKLERBAUM:Vollmilch it becomes a delicate work

it becomes a delicate work of art combining craftsmanship and nature

Das Pistazientopping sorgt für einen runden Abschluss – frisch

For all lovers of exceptional pastries

The pistachio topping rounds off the flavor with a nutty touch

Kakaopulver und frischen Chili

PÜCKLERBAUM Baumkuchen PÜCKLERBAUM:Vollmilch it becomes a delicate workOur favorite tree is a Baumkuchen full of contrasts: moist and traditionally baked, layered with a fruity raspberry flavorand now new: refined with Callebaut's naturally pink Ruby chocolate. A topping of freeze dried raspberry pieces provides the perfect crunch, emphasizing the berry character. A Baumkuchen that surprises not only with its flavor but also with its color.