VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Nudel Bärlauch ist eines der Wildpflanzen

Bärlauch ist eines der Wildpflanzen mit den vielseitigsten Einsatzmöglichkeiten in der Küche

Tradition meets modernity: harvest & production

With nature photos

ShrubSüßes (Bonbons

and are a wonderful option for getting your hands on "wild food" even in urban areas

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Nudel Bärlauch ist eines der WildpflanzenWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.