foshou gaiwan small oolong_dancong The natural creaminess of the

The natural creaminess of the Jin Xuan cultivar

Dark and bronze-downed leaves have here been compressed into the small toucha form

A bittersweet aftertaste and a deeply warming sensation in the body round off the experience of an exceptional Shu Pu’er—at a fair price for its refinement

its producer focuses on sourcing leaves from old tea trees

and beneath the solid appearance from a distance

foshou gaiwan small oolong_dancong The natural creaminess of theCrafted from a pale, gently mottled ceramic, this deluxe gaiwan has been embellished in a unique way: the button on the lid has been replaced with a knob in the shape of the revered Buddha's hand citron (foshou, which also lends its name to a yan cha). The minuscule figure crowns the artist's other achievements, such as the appealing flare of the cup's lip, and a glaze with tiny bubbles, creating an exterior texture and lustre not unlike that of