Casa Castillo Pie Franco 2021 BIO Magnum Sousón These small plots tend to

These small plots tend to be fermented in 1

wirken aber frisch und ausgewogen

spontaneous fermentation in foudres

Porzelt Grauburgunder Klingenmünster 2023

12 months in 225-500 liter barrels

Casa Castillo Pie Franco 2021 BIO Magnum Sousón These small plots tend toPie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle