Strulli 2024 Pruneto During its one-year maturation in

During its one-year maturation in large wooden barrels

the process is shaped by the interplay of meteorology

To temper the naturally high tannin content

12/l)Maxim: All winemakers listed by Vinonudo work in their vineyards with compost

Variety: 100% Barbera

Strulli 2024 Pruneto During its one-year maturation inIsola del Giglio is what ordinary people would probably call the Garden of Eden. At least outside the peak season. Its vegetation is deeply Mediterranean, it has a few charming bars and restaurants, is inhabited by exceptionally friendly locals, and surrounded by a crystalline sea. As if that werent enough, it also boasts a terroir that seems predestined for full bodied, complex, and mineral driven wines. Ansonaco, in particular, thrives on the steep