10018680 Perl Weiß Presented in 1900 at the

Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix"

to whom the manufactory owes numerous designs in the Bavarian style

saucière and potato bowl as well as the 16 plates - later expanded to a service for 18 people - all feature various naturalistic fish motifs

the piece is fired and then polished by hand with agate or bloodstone tools

the founders of Nymphenburg

10018680 Perl Weiß Presented in 1900 at theThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature