Riesling 2023 Ligurien Acidity and tannins provide structure

Acidity and tannins provide structure but are beautifully balanced within a body that integrates them seamlessly

this meant 108 months (nine years) spent on the lees

fruchtunterlegt und eindrücklich

cool textures and aromas

in the best sense of the word

Riesling 2023 Ligurien Acidity and tannins provide structureIn Daniel Sigmunds world, there are a few constants. Once his grapes have fermented, for instance, he ages them for 11 months in wooden barrels and then for another five in the bottle regardless of whether its Pinot Noir, Blauer Portugieser, or, as in this case, his Riesling. This approach is partly pragmatic after all, he needs the barrels for the next vintages. But its also just about the amount of time his wines require to find their balance and