Pensiero SP Brut 2018 Dolcetto This is made easier by

This is made easier by his personal connection

Philosophy: All winemakers listed at Vinonudo work in their vineyards using compost

all this influences the Timorasso

000 meters above sea level and with a view of the sea

Elegant and compact

Pensiero SP Brut 2018 Dolcetto This is made easier byGrape Variety: ChardonnayVineyard Soil: LimestoneHarvest: By handFermentation: Spontaneous wild yeastsAging: After primary fermentation, the wine is aged in wood for 7 months. Bottle Fermentation: Secondary fermentation in the bottle and subsequent aging on the lees lasts for 46 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: NoneSO: >30 mg lAlcohol Content: 12. 5%Closure: Natural corkServing