No Autoclave 2021 – Frizzante rosso Colli Euganei Varietal: Blaufränkisch

Varietal: Blaufränkisch

followed by fermentation in wood

This has been the guiding principle at Hof Gandberg

the tradition of making fresh and lively red wines

wenn Säure und Gerbstoff schon ein wenig von ihrer Intensität eingebüßt haben und cuvetiert sie mit ein wenig Dolcetto

No Autoclave 2021 – Frizzante rosso Colli Euganei Varietal: BlaufränkischAutoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost effectively. Their quasi universal introduction in the 1950s led to a multiplication of production, but also to a standardisation and often infantilisation of a previously often highly individual taste profile. On the other hand, there are the so called Rifermentati. In the vast