Black & Black | Filet Dry Aged Büffelfleisch Fancy a hearty and quick

Fancy a hearty and quick meal with our buffalo meat

Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash

Our Wagyu buffalo burgers are made from the finest and hand-selected Wagyu and buffalo meat cuts such as rib-eye and roast beef as well as fillet and rump

Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash

5kg) offers the perfect opportunity to try our wide range of fine buffalo meat cuts against our German Heifer Cuts

Black & Black | Filet Dry Aged Büffelfleisch Fancy a hearty and quickThe Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience. Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful, deep flavor. As tender as a classic filet, but with significantly more flavor: Thanks to its special aging and processing, the Black & Black Filet develops a fine, buttery texture with slightly nutty and pleasantly smoky