laocong shui xian oolong_dancong While Rougui tends to be

While Rougui tends to be on the bolder and more full-bodied side

while the cool off-white interior glaze shows off the color of the infusion beautifully

known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand

Selected at the Shizuoka Tea Research Center in the 1940s from Assam-derived genetic material

with skilled masters and craftsmen involved in every step of production—from weaving and dyeing to final assembly

laocong shui xian oolong_dancong While Rougui tends to bePerhaps our mildest Yan Cha on offer, this 'old bush', a tea tree over 70 years in age, has been tempered by time, sharing only the most sagacious of flavours without feeling the need for the flashier roastings of its Wuyi companions. Compared to them, Shui Xian has a very distinct and recognisable character, the sharpness of spicesginger & cloveand the acidity of green fruits rolling out from the gaiwan or teapot buoyed in a very soft, comfortable