Global G-14R Yanagiba, japanisches Filetiermesser San-Mai Damast This makes the blade robust

This makes the blade robust and resistant

such as mincing meat or vegetables

Generation: „Der kantenlose Übergang vom angenehm

Model: G-21

Knife type: Cooking knife

Global G-14R Yanagiba, japanisches Filetiermesser San-Mai Damast This makes the blade robustManufacturer: Global Model: G 14R Knife Type: Yanagiba, single bevel Blade Length: 30cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The knife for preparing sashimi and sushi. Due to the straight surface of the blade, perfect slices of salmon can be cut. Filleting is easy with this knife.