Zweigelt 2023 Naturwein An approximately two-week skin fermentation

An approximately two-week skin fermentation extracts the corresponding color pigments into the wine

wo Nebbiolo nicht mehr wuchs und vergaß

75 l // €43

Die Trauben für den Grillo reifen in den

warm structure

Zweigelt 2023 Naturwein An approximately two-week skin fermentationTechnical Details Grape Variety: Zweigelt Vineyard: Southern Weinviertel Harvest: Hand picked Fermentation: Spontaneous wild yeasts no temperature control Aging: In stainless steel tanks Filtration: None SO: < 25 mg l Alcohol: 13% vol Closure: Cork Serving Temperature: 10 12C Optimal Drinking Window: Now 2028 Bottle Size and Price per Liter: 0. 75 l (22. 37 l) Philosophy: All winemakers listed with Vinonudo manage their vineyards using compost,