matcha nagomi oolong_tieguanyin making it excellent for brewing

making it excellent for brewing directly in a glass

a quality that is highly sought after in aged Pu’er

funkier notes of post-fermentation usual to shu pu'er

this cake follows that direction: Mansa-origin material pressed with aging in mind

the smooth pour through a built-in net filter

matcha nagomi oolong_tieguanyin making it excellent for brewingMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,