Jack’s Creek Wagyu Roastbeef Steak (TK) SB-Packung anschließend 150–200 Tage Maismast

anschließend 150–200 Tage Maismast

from a regional company

Slow growth for excellent meat quality

Hearty-spicy taste with a fine smoky note

Edler Wagyu-Braten – saftig

Jack’s Creek Wagyu Roastbeef Steak (TK) SB-Packung anschließend 150–200 Tage MaismastWagyu from one of the world's best producers Production under strict standards according to EU directives HGP free 100% hormone free rearing Purebred Wagyu with extremely fine marbling (MS 9+) for a luxurious melt in your mouth experience Slow matured and grain fed intense umami flavor Excellent tenderness, ideal for gentle cooking such as pot roast or low temperature cooking Noble steak for special occasions or gourmet moments