pinglin wulong 1980 Quantity:50g One senses the human touch

One senses the human touch in the bowing of its medium-thin walls

the leaves from these bushes were used for Zheng Shan Xiao Zhong

where he took this this video

this batch was chosen after extensive tastings from several farmers

But the depth of the mouth-filling starchiness touches that of molasses

pinglin wulong 1980 Quantity:50g One senses the human touchSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to