Kai Shun Classic DMY-783 Japanisches Kochmesser Special Edition 40 Jahre Jubiläum G-201 The extra-wide blade ensures knuckle-free

The extra-wide blade ensures knuckle-free work and allows for practical transportation of the cut food

Intended use: The SAI-03 is ideal for slicing fish

(49 layers with MC61 core)

and sewing awl

space for 9 knives and 1 sharpener

Kai Shun Classic DMY-783 Japanisches Kochmesser Special Edition 40 Jahre Jubiläum G-201 The extra-wide blade ensures knuckle-freeThe limited edition Gyutoh from Kai is a true feast for the eyes and will impress anyone who values top quality and rarities! Do you never want to cry again when cutting onions? Then the limited edition masterpiece from Kai is exactly the right knife for you! This gem can also be used to effortlessly cut fish, meat, and vegetables. The 23. 5cm long blade makes it possible. Manufacturer: Kai Model: Special Edition DMY 783 Knife type: large Gyutoh,