Le Vagabonde 2024 Malbo Gentile Fermentation: Spontaneous fermentation with wild

Fermentation: Spontaneous fermentation with wild yeasts in open wooden vats

The grapes are spontaneously fermented on the skins in concrete tanks and then aged for just under a year in acacia wood

and aged in used Tonneaux barrels

Aging: Over 24 months in used wooden barrels

Im Jahr 1873 fasste der große Rebsortenforscher Hermann Goethe Silvaner folgendermaßen zusammen: „In allen nördlicheren

Le Vagabonde 2024 Malbo Gentile Fermentation: Spontaneous fermentation with wildCorrado Dottori is responding to rising temperatures and, with Le Vagabonde from the Manciano site, has been bottling since 2024 a wine whose vines face north. His intention is to create a vibrant and elegant counterpoint to Gli Eremi, which grows opposite in the San Michele site andexposed to the south thereturns out fuller bodied and more substantial. Corrados VerdicchioTrebbiano cuve is dedicated to the book Hymn to the Vagabonds by Gilles Clment.