Riesling Endschleife 2020 Naturwein An approximately two-week skin fermentation

An approximately two-week skin fermentation extracts the corresponding color pigments into the wine

Ageing: Over 18 months in used wooden barrels

Gentle tannins and a soft yet structuring acidity

ferments the perfect grape material spontaneously and without temperature control

Tatsächlich ein Wein für alle Tage

Riesling Endschleife 2020 Naturwein An approximately two-week skin fermentationRiesling Endschleife by roterfaden: A Paradigm of High Quality Riesling Although Wrttemberg is traditionally known as a red wine region, Riesling remains an integral part of the wine landscape, even in Swabia. What Hannes and Olympia from roterfaden achieve with their Riesling diverges significantly from the typical German Riesling stereotype. The Riesling Endschleifenamed after the geographical feature "Enzschleife"comes from steep terraced vineyards