Lorenzo Inga MY Amaro 2015 Craft Whiskey of the Year Managing some of the most

Managing some of the most prestigious culinary establishments in Washington D

In this case

and personally selected the barrels for his namesake brand

with tannins which are firm

100% Skin-fermented Gewurtztraminer from the Adelaide Hills

Lorenzo Inga MY Amaro 2015 Craft Whiskey of the Year Managing some of the mostThis delicious herbal liqueur is made by the infusion of more than 20 different herbs, roots, and tree bark in pure alcohol and water. The infusion is aged for over 45 days and after that period we get an aromatic concentrated marriage of different perfumes and scents before dilution and the bottling of the final product.