Zibibbo 2023 Co-ferment A lovely zero-zero red blend

A lovely zero-zero red blend that is incredibly gluggable but also complex

It's then a bit meatier on the palate in texture but still with classic rosé notes of strawberries

stash in your bag

Great for pairing because of its heft

The perfect wine for entering fall

Zibibbo 2023 Co-ferment A lovely zero-zero red blendGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then