Red Clay Bourbon Barrel Aged Salted Honey Ronni Lundy teaching at-risk youth to cook

teaching at-risk youth to cook seasonal food

one-pot meals

The recipes are similarly expansive and generous

Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond

Try with ceviche

Red Clay Bourbon Barrel Aged Salted Honey Ronni Lundy teaching at-risk youth to cookRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted