Mizuna Baby Leaf Seeds Baking The amaranthus red garnet microgreens

The amaranthus red garnet microgreens do not grow up to be very tall and can be harvested anytime between 8 to 12 days

With mild mustard flavour and deep green spoon-shaped leaves

Cayenne peppers are native to French Guiana and derive their name from the region

A native to Mediterranean and Asia

Red cabbages are known to have originated in Europe

Mizuna Baby Leaf Seeds Baking The amaranthus red garnet microgreensA native of Japan, the baby leaves of mizuna can be grown easily in home gardens. The dark green fringe edged leaves have a pungent and mildly peppery taste. The young baby leaves tend to be milder than the mature leaves and are most often used in salad mixes including mesclun. Use mizuna baby leaves fresh and raw as and when required since they can lose some of their flavours on cooking. The baby leaves of mizuna green contain significant amounts of