All Butter Croissant - 96 Count Catering Platters Shelf-Stable: No refrigeration required before

Shelf-Stable: No refrigeration required before opening

Enjoy our bulk apple turnover filling at wholesale pricing

Enjoy bulk artificial anise extract at wholesale pricing

bake them with bulk Carmen's corn muffin mix at wholesale pricing

Quick cooking and easy to prepare

All Butter Croissant - 96 Count Catering Platters Shelf-Stable: No refrigeration required beforeAll butter croissants are made with a laminated dough, which is made by successively folding layers of dough and butter together. This results in a light, flaky pastry that is perfect for breakfast or as a snack. While traditional croissants are made with white flour, whole wheat flour can also be used to make a healthier version of this treat. When it comes to butter croissants, the sky is the limit in terms of flavor. Croissants can be plain or