Bacon: A Savor the South Cookbook rice/grain John Martin Taylor brings us

John Martin Taylor brings us 250 authentic and updated recipes for regional favorites

What if you could mix it up and cook something different every time you're on the grill

In her spirited introduction and chapter openings

He lives with his family in Hendersonville

notes on important Southern ingredients

Bacon: A Savor the South Cookbook rice/grain John Martin Taylor brings usAuthor: Fred Thompson From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower on the hog cuts notably, bacon became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight