Japanese Kitchen Knife with Red Oak Handle Timber Framing Slick Frame assembly methods

Frame assembly methods

Extremely easy-to-read markings

Blade Length: 6-1/2 inches

Large hook opening accommodates substantial logs

stainless steel blades stay sharp through heavy use

Japanese Kitchen Knife with Red Oak Handle Timber Framing Slick Frame assembly methodsThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic