Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer Ethnic Orientation/African American Every New Orleanian knows Leah

Every New Orleanian knows Leah Chase's gumbo

you'll discover how versatile the South's favorite mayonnaise really is

cotton candy

one of the South Carolina Sea Islands well known for their Gullah culture

and the environment has taken her to ultra-deep oil rigs

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer Ethnic Orientation/African American Every New Orleanian knows LeahAuthor: Matthew Raiford From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African