KUJIRA Ryukyu Whisky 15 Year birthdaybourbon medium body

medium body

A lot of flavor in a refined package

melted brown sugar and tropical fruits

the best location for the perfect humidity

then we recommend a long decant of 1-2 hours to help the wine open

KUJIRA Ryukyu Whisky 15 Year birthdaybourbon medium bodyMasahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island enriched whisky expression. It begins with 100% pure indica rice mashed with Black Koji, a historic ingredient found only along the idyllic shores of the Ryukyu island chain. 15 years resting in Sherry, Bourbon and American White Oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging.