Mad River Bourbon Grapefruit citrus and a hit of

citrus and a hit of caramel on the nose followed by more citrus (grapefruit)

A no-age-statement whisky from Deanston bottled at 46

Goza Añejo is our most complex

and Jack Baker

Bold oak notes carry through to the palate

Mad River Bourbon Grapefruit citrus and a hit ofMad River Distillers started in 2011 on a 150 year old farm nestled in the heart of the Green Mountains in Vermont, they offer their own special take on this traditional American spirit. Bourbon being the go to spirit these past few years, Mad River Distillers are way ahead of the curve. Using only locally sourced Vermont non GMO corn and aged on site at their facility. Expect rich aromas of Vermont corn, a smoky palate, and a smooth aromatic finish.