Dizzy Pig: Raising The Steaks Sugars we've added red pepper to

we've added red pepper to give this sauce some heat

It has an almost molasses start with a bright bouquet of wildflower sweetness

pan-searing or broiling

with a rich aroma

which is delicious on chicken

Dizzy Pig: Raising The Steaks Sugars we've added red pepper toWhile Montreal style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry! Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it's ideal for a full house. Complementing any cut of beef or chicken, you'll never be cooking blind. It's your call whether