Full Strength Flour 50lbs. Protein_11-13% Corn starch is made from

Corn starch is made from the endosperm of corn and is mainly used as a thickening agent to prevent baked goods from having a runny watery texture

Make homemade cornbread with Pennant's corn muffin mix

Allergen Information: Contains milk and milk derivatives

Item Number: D-3129

It's great for filling pies and topping Danishes and other sweets

Full Strength Flour 50lbs. Protein_11-13% Corn starch is made fromPerfect all around spring wheat bread flour provide excellent results in any type of yeast raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty baked products. Culinary Uses They are ideal for pan breads, rolls, buns, hearth breads and many specialty baked products. Product Characteristics or Behavior Perfect all around spring wheat bread flour provide excellent results in any type of yeast raised product.