Pet-Nat Vol 4 2019 Malavasia di Candia Aromatica This year having put the

This year having put the Rose through full ML I think we have found the right process

Lovely cider from the Schmitts with low ABV and perfect for pairing all your fall appetizers and desserts

Spends 4 days on the skins followed by 12 days of indigenous fermentation in stainless steel tanks

Decant for 15-20 to blow off some of the funk

A cloudy yellow natural wine with citrusy tropical fruit flavors

Pet-Nat Vol 4 2019 Malavasia di Candia Aromatica This year having put theAn orange pet nat made from two exciting grapes, Mller Thurgau and Grner Veltliner. Flavors of green apple, citrus, and hints of yeast. Medium acidity with soft tannin.