The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion Sallie Ann Robinson celebrating tradition

celebrating tradition

Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press

for cooking

along with a side of New Orleans culture

and was later offered a coveted internship under the restaurant's acclaimed chef Ferran Adria

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion Sallie Ann Robinson celebrating traditionAuthor: Becca Millstein, Vilda Gonzalez Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co. Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine it's tinned fish time! According to Becca Millstein, co founder of Fishwife, tinned fish is making waves for a thousand reasons: It