Epitet 2024 Coquelicot Hand-harvested grapes undergo a wild

Hand-harvested grapes undergo a wild fermentation in stainless steel after 4 days of maceration

bright acidity and a mineral finish

Definitely probably maybe

it is more of a food wine than the Susucaru Rosso

the soft bubbles will meet your palate followed by a melody of floral

Epitet 2024 Coquelicot Hand-harvested grapes undergo a wildA Croatian natural red wine with a dark berry fruit flavors like black cherry and plum, and hints of cedar and tobacco from oak aging. Balanced acidity keeps the wine fresh, while moderate tannins provide a structured yet approachable finish, making it a great partner for a variety of dishes.