County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns nuts Southwest Louisiana is famous for

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage

been featured in publications from the New York Times to Wired

to a Low Country boil

Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats

- Maine cookbook

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns nuts Southwest Louisiana is famous forAuthor: Liza Gershman Showcases close to eighty Blue Ribbon winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state by state breakdown