CDMX: The Food of Mexico City YGroup_ss-baseball-hat This glass vase features ribbed

This glass vase features ribbed details for a unique touch

or trimming pesky dead leaves

Each planter sold separately

giving you the opportunity to eat your way through Mexico without ever having to leave the city

Striking silhouettes elevate any look

CDMX: The Food of Mexico City YGroup_ss-baseball-hat This glass vase features ribbedMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de